Letter to CDC outlines company’s plan to restart cruising from U.S. ports starting July 4th with multi-layered SailSAFE Health and Safety Program.
Source: New feed

Almost three-quarters (71%*) of Americans say that the beginning distribution stage of COVID-19 vaccines makes them feel more hopeful and optimistic about traveling in 2021.
Source: New feed

Virdee, whose name is a play on VRD, saw an urgent need for solutions to help hotels achieve operational efficiencies and cost savings in a contactless environment. Its growing popularity shows the hospitality industry has taken note.
Source: New feed

Hoteliers need to change the way they think about their business—customer experiences, marketing, sales, customized content, loyalty programs, and both the “pre-travel” and “post-travel” phases of the customer journey.
Source: New feed

Hotel sees 240% increase year-over-year in F&B revenue during pandemic and significant reduction in menu printing costs.
Source: New feed

Touchless temperature stations allow people to take personal responsibility quickly and efficiently requiring no contact to operate the system.
Source: New feed

DriveFreedom acts as the matchmaker between restaurants and pizzerias and drivers looking for delivery gigs.
Source: New feed

Late afternoon and after-dinner snack visits — the p.m. snack daypart — have increased, reports The NPD Group.
Source: New feed

Partnership will double brand’s footprint with 60 kitchens in the US and 30 in Canada by the end of 2021. Many of these new kitchens will live inside Walmart stores.
Source: New feed

Dixon serves asCIO and CFO and will be guiding the brand as it expands across North America with franchise opportunities.
Source: New feed