Jersey Mike’s Subs Raises $15 Million for Local Charities


More than 1,900 restaurants donated 100% of sales during the company’s 11th Annual Month of Giving in March. The 200 charity recipients included hospitals, youth organizations, food banks and more.   
Source: New feed

Flying Blind: The Black Box of Kitchen Prep


There are hidden errors and inefficiencies within the food preparation process in nearly every kitchen, and they often prevent restaurants from maximizing their margins and the quality of the product they produce. 
Source: New feed