When restaurants connect their store’s Instagram account to their Uber Eats account, consumers will see the restaurant’s feed directly in the Uber Eats app, allowing them to scroll through for food photos, specials and more.
Source: New feed

Doora is making food deliveries to a test group of customers.
Source: New feed

The initiative with TerraCycle will give new life to the currently single-use hot sauce packets as Taco Bell works to fulfill global packaging commitments.
Source: New feed

TableSafe customer transaction revenue in Q1 rebounds to pre-COVID levels.
Source: New feed

Led by Dog Haus’ culinary team and Culinary Director Adam Gertler, Jailbird and Big Belly Burgers join The Absolute Brands’ virtual concept lineup – Bad Mutha Clucka, Bad-Ass Breakfast Burritos and Plant B.
Source: New feed

Some of the locations in the US and Canada will be located inside of Walmart stores and feature in-store seating.
Source: New feed

The restaurant features 10 kiosks and a wall of Ordre Ahead Pickup Cubbies.
Source: New feed

The brand’s new goal is to reach net zero carbon emissions by 2050.
Source: New feed

App-based services providing telehealth, virtual queuing, and a virtual front desk are three options which should be at the forefront of hotels’ minds moving forward.
Source: New feed

Company invests in people and technology to provide support to hotels during recovery resulting in $12 million in actual revenue for its clients in 2020.
Source: New feed