
Integration of technology enables 40+ F&B service locations across six ski areas to provide guests access to mobile ordering and restaurant arrival time booking functionality.
Source: New feed
Month: March 2021
Sunstone Hotel Investors Announces Chief Operating Officer Transition

Marc Hoffman to retire and Chris Ostapovicz to join Sunstone as successor.
Source: New feed
The Salad Station Selects Revel Enterprise to Support Nationwide Expansion of Restaurant Franchises

Revel Enterprise is currently live at 12 locations, and The Salad Station plans to roll out the cloud-based POS to additional franchises.
Source: New feed
Burgers Remain in Demand

While Chicken Sandwich Wars intensify in the U.S., burgers still rule the roost, according to research by The NPD Group.
Source: New feed
IHG Hotels & Resorts' Meet with Confidence Reimagines Experiences for Hybrid Events

Tech options include an interactive 86-foot touch screen that allows onsite and remote participants to work collaboratively and multi-venue linking.
Source: New feed
Coolgreens to Develop New Prototype Design

The adaptable prototype allows franchisees to choose a space ranging from 1,000 to 2,200-square-feet, as well as elements such as a drive-thru and/or dine-in seating.
Source: New feed
How Tech Can Help Navigate the Return to the Workplace

As businesses everywhere begin executing their own return-to-workplace plans, those who have access to smart and innovative tools can put themselves a step ahead of their competition.
Source: New feed
HungerRush Launches its AI-Driven Text-to-Order Solution

HungerRush’s conversational AI accurately interprets orders placed using the SMS function of a mobile device.
Source: New feed
REVIV Global Partners with V Health Passport to Bring the HELIIX Health Pass to Hospitality

VPassport app displays results from a recent rapid antigen COVID test.
Source: New feed
Creating a Reimagined Guest Experience through a Digital, Contactless Journey

E-book from Angie Hospitality provides a look at new digital and contactless experiences from pre-arrival, to check-in, in the room and around the hotel, to check-out.
Source: New feed