Restaurants that innovate relentlessly and focus on guest experience are enhancing efficiency and ROI.
Source: New feed

RTN’s groundbreaking industry standard is now available to restaurant operators and technology suppliers.
Source: New feed

Ghost kitchens are not only a means to survival, but they’re also the way of the future.
Source: New feed

The majority of workers who won’t take the vaccine say they are worried about side effects.
Source: New feed

Rise also implemented kiosk ordering and curbside pickup.
Source: New feed

program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
Source: New feed

After trial and error with a manual curbside solution, Burgerville partnered with FlyBuy Pickup to create a smooth experience for all off-premise orders.
Source: New feed

Sustainability and a focus on animal welfare as well as health will drive customer choices when eating out this year, according to predictions from Arla Foods.
Source: New feed

Group bookings, loyalty engagement and the company’s Homes & Villas platform all point to positive signs for 2021 and beyond.
Source: New feed

Through online educational opportunities, employee resource groups, and its Culture Committee, Chipotle is striving to provide a purposeful remote work experience for its employees.
Source: New feed