The new Bradenton Zaxby’s is scheduled to open for drive-thru, order ahead and curbside pick-up on March 1.
Source: New feed

Hospitality management company welcomes Paul Eckert, Senior Vice President, Operations and Todd Stein, Corporate Executive Chef, Davidson Restaurant Group
Source: New feed

Vissing will lead all domestic and international operations for the global pizza brand.
Source: New feed

HBO app now available via touchless technology in hotel rooms, free to guests.
Source: New feed

The kiosk makes a pizza in less than three minutes and has 24/7 availability. The brand is scheduled to debut multiple units in Michigan in March.
Source: New feed

After a few months of testing the service in Orlando, the healthy lifestyle eatery plans to expand to additional Southeast markets.
Source: New feed

Restaurants in five cities will participate in eight-week curriculum and receive a $20,000 grant.
Source: New feed

AI, when deployed properly, is proving to be the quickest way to emerge from the pandemic-stricken economy with a new sense of purpose.
Source: New feed

Source: New feed

Even after a global pandemic, hoteliers remain committed to improving and implementing technology in the year ahead.
Source: New feed