Esposito’s QSR experience includes positions at Burger King, Panera Bread and Papa Gino’s.
Source: New feed
Month: February 2021
IDeaS Introduces Optix for G3 RMS, Providing Big-Picture Revenue Intelligence for Hotel Groups
IDeaS Optix delivers high-level understanding and deep analysis into revenue performance across estates, clusters or single properties.
Source: New feed
Solay App Announces Integration with Revinate
Hotels & Resorts can now benefit from the guest data captured in Solay to enrich their data in Revinate CRM.
Source: New feed
Dickey’s Barbecue Pit Updates Proprietary BOH Online Ordering System
Barbecue brand updates labor, location settings and order features Franchisees are now able to modify discounts on a location by location basis and select custom time frames for orders.
Source: New feed
IHOP Names Kieran Donahue as Chief Marketing Officer
Industry vet was previously VP of Marketing for Marriott and Hilton Enterprises.
Source: New feed
Sushi Lab Leans on POS to Power Resilience
The casual dining restaurant added contactless payment and table management to assist with social distancing.
Source: New feed
Quality Inn Southaven Caters to Guest Demands for Access to Personalized Streamed Content With BeyondTV GuestCast
Property implements content casting solution engineered specifically for hotels by HIS to address guest requests for secure, user-friendly streaming abilities.
Source: New feed
RMS North America Announces Virtual Innovative Hospitality Summit (IHS)
Industry thought leaders will tackle innovations in revenue management, challenges of independent hotels, and the future of travel.
Source: New feed
Marriott International Appoints Anthony Capuano As New CEO And Stephanie Linnartz As President
Marriott International’s Board of Directors announced today that Anthony “Tony” Capuano has been appointed Chief Executive Officer and has joined the company’s Board of Directors, effective immediately.
Source: New feed
Volara, GuestHub Integration to Streamline Guest Requests on Voice Command
Guests can scan QR codes featured on Volara-powered Google Nest Hubs to access an in-room dining menu or ask an Amazon Echo device for items with requests routed to the right staff member via GuestHub.
Source: New feed