Restaurants and hotels can find new ways to better connect with the part-time workforce, and address problems associated with turnover, scheduling and time-consuming administrative duties by rethinking their previous approach to human capital management.
Source: New feed

Using capacity-based scheduling, a guest could check if a low-volume window is available to visit the hotel, book their arrival time, check in via a contactless QR code and ride the elevator while following appropriate social distancing measures.
Source: New feed

Legislation targets restaurants’ authorization, more fee caps.
Source: New feed

Integration brings together scheduling and payroll – to increase operating efficiencies, reduce workload, and help operators take better care of their teams.
Source: New feed

Wyndham Destinations to Be Renamed Travel + Leisure Co.
Source: New feed

Digital passes or health certificates enhance efficiency, safety and data privacy.
Source: New feed

Innovator of big data customer profile technology integrates with telecommunications providers for even greater efficiency and profitability in creating personalized marketing campaigns.
Source: New feed

The new digital-first visual branding signals the QSR’s “evolution in food quality, sustainability and digital.”
Source: New feed

The Salad House – a health-conscious fast casual restaurant, added a mobile app to its rewards program.

Customers will be able to utilize The Salad House’s loyalty program – called “FUELED FAM” – to take advantage of free food offe
Source: New feed

The pandemic has highlighted the tensions between the two, but Johnathan Capps, VP of Revenue at Charlestowne Hotels says it doesn’t have to stay that way.
Source: New feed