Successful restaurants and hotels will lean into data-driven marketing.
Source: New feed
Month: December 2020
El Pollo Loco's New Prototype Prioritizes Off-Prem
The re-imagined El Pollo Loco restaurants have been inspired by the changing habits of consumers to enjoy a more digital-forward and contactless off-premise experience that was sped up by the COVID-19 pandemic.
Source: New feed
Parklane Hotel Creates World-Class Conference and Hospitality Facilities with JBL Professional Audio Incorporating BSS Audio, Crown and Soundcraft
ALA Equipment Company installs JBL Professional Audio system in the Parklane Hotel to deliver an exceptional guest experience.
Source: New feed
6 Trends for 2021: Travel’s Comeback Story
Predicting the future is impossible but imagining a way forward is critical.
Source: New feed
Best Western Plus Cotton Tree Inn- Sandy Adopts BeyondTV GuestCast by Hotel Internet Services to Cater to Guest Demands for Access to Streamed Content
Utah-based hotel ensures that guests can achieve total control over in-room entertainment with hassle-free personal device to TV casting abilities.
Source: New feed
Consumers Come Clean In Honeywell Survey: Cleanliness And Hygiene Top Priority When Choosing Flights, Hotels
U.S. survey respondents cited cleanliness as the top deciding factor for travelers selecting which airlines to fly and which hotels to book.
Source: New feed
Epson’s Next-Generation LightScene Laser Projectors Unleash Dynamic, Experiential Content for Companies, Designers and Artists
New LightScene EV-110 and EV-115 Combine Lighting and Digital Projection to Create Captivating Art, Signage and Décor Displays.
Source: New feed
5 Reasons Why Ghost Kitchens are the Future of Restaurants
As food delivery demand grows, ghost kitchens aid restauranteurs by creating spaces dedicated to the delivery market.
Source: New feed
U.S. Payments Forum Market Snapshot: Industry Experiences Rapid Shift to New Payment Technologies, Fraudsters Move Online
More than half (51%) of Americans are now using contactless payment and 74% of cardholders have indicated that they will continue to use contactless post-pandemic.
Source: New feed
Loyalty Program Pays Off for Teriyaki Madness Loyalty Program
Members spend an average of 17% more on orders than non-loyalty members.
Source: New feed