More than 210,000 businesses reopen across the country.
Source: New feed
Month: October 2020
Fazoli’s Franchisee Selects PAR Technology’s Brink POS® to Launch Concept’s First Ghost Kitchen
The new ghost kitchen location underscores Fazoli’s commitment to providing its guests with as many options as possible to order comfortably and safely.
Source: New feed
Applova Announces the Release of Restaurant Analytics for Independent Restaurants, Food Trucks, Kiosks and Small Chains
Applova’s restaurant analytics is a plug and play tool that collects every data point and converts them into meaningful insights.
Source: New feed
Chipotle’s Digital Sales Triple YOY
Digital sales account for half of the fast-casual brand’s sales, could top $2.5B by year’s end. Plus: delivery menu pricing testing.
Source: New feed
Almost Half of Americans Open to Booking a Hotel Stay in The Coming Months
SevenRooms’ “Beyond the Booking: Meeting & Exceeding Hotel Guest Expectations” report reveals what it takes to adapt to the guest of the future.
Source: New feed
Choice Privileges Launches New Weekly Sweepstakes to Improve Guest Loyalty
Registrants can earn additional entries by completing various actions such as booking a stay at ChoiceHotels.com, signing up for Choice Privileges, downloading the Choice Hotels mobile app, and completing a personality quiz.
Source: New feed
Virgin Hotels and InnSpire Unveil a New and Improved Contactless Guest Experience
InnSpire’s integration hub makes sure that a very intricate backend becomes slick, easy to use, and engaging through Virgin Hotels’ TVs on the front-end.
Source: New feed
Dickey’s Barbecue Pit Launches 8 Virtual Kitchens
Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations.
Source: New feed
MSC Cruises to Implement Next Generation Air Sanitation System
Called ‘Safe Air,’ the new air filtration system will use UV-C lamps to kill viruses and bacteria.
Source: New feed
Frontline Communications Are Critical
Choice Hotels Canada uses an employee-facing app to better engage with, educate and recognize frontline staff.
Source: New feed