Unlike traditional solutions where a contractor drills holes through walls and floors, SimpliSafe Business Security features a wireless system that is comprehensive, with cellular back-up.
Source: New feed

Surveyed consumers reported their top food safety concerns include staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.
Source: New feed

VUE improves agent productivity and allows contact center managers to track customer engagements across channels, gaining actionable insights from omnichannel analytics to improve the customer experience.
Source: New feed

Church’s Chicken has promoted Felicia White, to Vice President of Global Operations Training and Development.
Source: New feed

An in-room autonomous, connected IoT robot dispenses an EPA-registered fluid for use against Sars-CoV-2.
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With the growth of the Internet, influx of IoT devices and new standards pushing for migration to IPv6, Nomadix offers seamless connectivity by simultaneously supporting both IPv4 and IPv6 to future-proof networks.
Source: New feed

HT’s editor-in-chief, Robert Firpo-Cappiello, chats with Claudia Infante, Vice President of Revenue Strategy at Margaritaville Hospitality Group, about how Infor’s mission-critical cloud-based applications have allowed for a sustainable operational advantage, including POS, sales, catering, and enhanced customer loyalty.
Source: New feed

App users can bypass the line for in-store carryout, select curbside pickup or have their food delivered for free through the end of the year.
Source: New feed

The Chicken Shack menu is available only through a QR code at the restaurant or ordering online.
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Mr. Trick brings to Red Lion more than 20 years of experience building brand value and advancing franchise growth initiatives, much of it in the economy through upper-midscale hotel segments.
Source: New feed