Hotels & Resorts around the globe can now access Solay through Mews Marketplace
Source: New feed

Knowcross worked remotely with the hotel to ensure that modules such as the guest-request management system and the mobile application work seamlessly thereby providing instant availability key features as occupancy starts and increases.
Source: New feed

Customers want to know they’ll be safe in your hotel or restaurant. Improving indoor air quality can reduce transmission of COVID-19 and reassure customers.
Source: New feed

Comprehensive report leveraging feedback from over 700 guests and 200 hoteliers demonstrates escalating demands for the industry’s embracing of service personalization and voice-activated in-room technology.
Source: New feed

Paystri’s Payment Platform streamlines transactions by allowing restaurants to accept and process payments quickly via Paerpay’s software.
Source: New feed

Hand Sanitizer and Hospital Grade Disinfectant help safeguard businesses against COVID-19.
Source: New feed

The fast-casual chain will open its first drive-thru next year and is adding walk-up windows and expanding curbside.
Source: New feed

New partnership delivers accounting changes to hospitality back offices.
Source: New feed

NCR is leveraging its point of sale and restaurant management platform, NCR Aloha, to deliver contactless ordering and payment.
Source: New feed

The process uses needlepoint bipolar ionization so fresh air entering through vents and ducts for circulation at Duke’s is ionized, meaning any virus, bacteria, particles, and odors are removed.
Source: New feed