Source: New feed
Month: July 2020
The Venetian Resort Announces Recycling Program to Keep Face Masks Out of Local Landfills
The Las Vegas resort is partnering with TerraCycle in one of the first PPE recycling programs in the hospitality industry.
Source: New feed
Meliá Hotels Challenges University Students Worldwide to Help Co-create Its Tik-Tok Social Media Strategy
The hotel company will work with the UNWTO World Tourism Students League to design its debut in Tik Tok.
Source: New feed
Amadeus Launches HotSOS Select
New solution helps select service hoteliers manage sanitization, maintenance, inspections, and other daily tasks more efficiently.
Source: New feed
Lybra Completes Two-Way Integration Between Lybra’s Assistant RMS & OTA Insight’s Rate Insight
Integration will enable the RMS to seamlessly and automatically provide OTA Insight’s hotel clients with the most accurate real-time price suggestions, as market conditions change.
Source: New feed
Survey Finds Americans’ Overall Perceptions of Travel Safety Hold Steady Despite Rise in U.S. COVID-19 Cases
Americans’ confidence in the safety of domestic flights increased, as did positive perceptions of hotels, which may be due to the extensive measures hotels and airlines have taken to reduce the risk of COVID-19 transmission.
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Restaurant Inventory Control Made Easy!
COGS-Well
Product Name: COGS+
Email: info@cogs-well.com
Phone: 775.393.9775
Contact Person: Bill Lindsey
Website: cogs-well.com
Source: New feed
Cote Family Destinations Partners With ProfitSword to Maximize Business Intelligence Visibility
Family-owned operator of resorts and summer camps leverages ProfitSword solutions to ensure ultimate real-time business performance transparency across organization.
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Potbelly Hires Robert Wright as CEO/ President
Former Wendy’s exec has 30+ years of transformational and growth-focused experience.
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Case Study: How One Sports Bar Simplified the Management of Its Video Distribution
Boasting 38 TV’s, multiple projectors and a large video wall, staff members at District Tap used to go through a complicated process to change just one television channel, but now employees can control every TV from an iPad or mobile device right from the restaurant floor.
Source: New feed