Panino Giusto leans on Oracle’s cloud-based POS to support its off-prem pivot.
Source: New feed
Month: July 2020
How Restaurant Brands Can Leverage Data to Better Market Themselves During COVID-19
If brands aren’t already getting data from their third-party online or delivery partners, they need to demand it. Here’s why.
Source: New feed
Ordermark, Shogo Join PAR Technology’s Brink POS Integration Ecosystem
Shogo, a cloud-based accounting automation system, and Ordermark, a single dashboard solution to manage all online ordering, are now Brink POS integration partners.
Source: New feed
"The readiness to make sure people enjoy themselves can still be there” – Chuku's talks reopening
The founders of Nigerian tapas restaurant Chuku’s in Tottenham say physical distancing will not detract from the socially-driven spirit of their restaurant.
Source: New feed
"The readiness to make sure people enjoy themselves can still be there” – Chuku's talks reopening
The founders of Nigerian tapas restaurant Chuku’s in London’s Tottenham say physical distancing will not detract from the socially-driven spirit of their concept.
Source: New feed
New Report Finds Four Seasons, IHG, & Hyatt Among America’s Most Loved Brands
Brand love is known to improve consumer loyalty and advocacy, two things needed now more than ever in the hospitality industry.
Source: New feed
Hoteliers Share their Strategies for Navigating the COVID-19 Pandemic
Hotel operators from coast to coast discuss how they’re employing new procedures and cutting-edge technologies to serve their guests safely during the COVID-19 pandemic.
Source: New feed
Cvent Announces Free Training and Certification Opportunities for Event and Hospitality Professionals
More than 20,000 industry professionals have already been trained and certified to bolster the skills they need to bounce back post-pandemic.
Source: New feed
COVID-19 Impact Survey Finds Hotels Spending Most on Employee Training, Contactless Tech
When it comes to IT spend, 48% of respondents said their spending would remain the same; 15% said they were planning on spending 10% more and 18% said they planned to spend 25% more.
Source: New feed
Wingstop Opens Ghost Kitchen
CEO says brand’s goal is to digitize 100% of transactions.
Source: New feed