As restaurants face the realities of doing business during the COVID-19 pandemic, they’re increasingly leaning in to off-prem, including drive-thru, curbside and to-go operations.

With dining rooms closed (or closing again), drive-thrus have domi
Source: New feed

More technologies and fewer lobbies are likely in the cards for hospitality.
Source: New feed

Amid increased demand for drive-thru, the QSR giant has improved this essential KPI.
Source: New feed

Health experts will review and inform ongoing practices and procedures in support of crew and customer safety.
Source: New feed

The preferred partnership makes xtraCHEF’s  back office technology available to Toast customers at no cost.
Source: New feed

Contactless technology is woven into every aspect of the guest experience.
Source: New feed

There are many challenges and opportunities inherent in the reopening process.
Source: New feed

Analytics tool allows hoteliers to see exactly what their guests think about the COVID-19 measures taken by the hotel.
Source: New feed

Milili has more than 25 years of experience working in the hotel and travel industries.
Source: New feed

Hotel ELEO at the University of Florida will provide guests with personalized, contactless service through a custom, INTELITY-powered brand app.
Source: New feed