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Source: New feed
Month: July 2020
Hotels: You Need a Disaster Plan
Disaster plans allow hotel management to clearly communicate with staff the steps they need to take to stay safe.
Source: New feed
COVID-19 Should Be a Wake-up Call to All Hotels: You Need a Disaster Plan
Disaster plans allow hotel management to clearly communicate with staff the steps they need to take to stay safe.
Source: New feed
Maestro PMS + Silverware POS Reveal New Contactless Phone-to-Table Guest Dining Experience for Hotels, Resorts
Webinar to showcase ‘In-Seat’ digital menu / guest ordering / guest payment platform that leverages PMS and POS integration extending the touchless traveler experience from rooms to restaurants.
Source: New feed
Texas Restaurant Association Signs on for Customer Feedback via SMS
Participating members of the Texas Restaurant Association will be able to receive customer feedback, in near real-time, on their health and hygiene practices.
Source: New feed
Tracking, Storing Private Health Data – Even During a Pandemic – Is Risky
Hotels could unintentionally create additional privacy and compliance issues for themselves by storing sensitive data or broadcasting information that is protected by privacy and HIPAA compliance.
Source: New feed
To Survive COVID-19 Hotels Must Be Willing to Take Risks, Innovate
Hoteliers need to do what tech innovators like Google and Apple do to innovate, and you might be surprised by how they do it.
Source: New feed
Hospitality Leaders: Take a Page Out of the Emergency Management Playbook
With the hospitality landscape changing daily, hoteliers must gain situational awareness by extracting insights, real-time data from their people on the ground.
Source: New feed
Podcast: Selin Kiazim on ditching the service charge
Selin Kiazim says the reopening of her restaurants post lockdown has given her a blank canvas on which to draw on, which is why the time is right for her to scrap service charge.
Source: New feed
Podcast: Selin Kiazim on ditching the service charge
Selin Kiazim says the reopening of her restaurants post lockdown has given her a blank canvas on which to draw on, which is why the time is right for her to scrap service charge.
Source: New feed