Chef Anna Haugh says owner-operated fine-dining restaurants such as her own will face further significant pressure if forced to implement a two-metre social distancing gap between tables.
Source: New feed
Chef Anna Haugh says owner-operated fine-dining restaurants such as her own will face further significant pressure if forced to implement a two-metre social distancing gap between tables.
Source: New feed
Employees and visitors must have a touchless temperature screening and wear a mask.
Source: New feed
Pat Chiacchia joins Muscle Maker and Healthy Joe’s as VP of real estate and non-traditional development.
Source: New feed
In the age of social distancing, mobile apps have become critical to consumers – but hotels and restaurants could be losing revenue with a poor performing app.
Source: New feed
The founders of recently launched delivery brand Hot 4 U say there is plenty of opportunity for chefs to develop new concepts and ideas while the Coronavirus crisis is ongoing.
Source: New feed
The founders of recently launched delivery brand Hot 4 U say there is plenty of opportunity for chefs to develop new concepts and ideas while the Coronavirus crisis is ongoing.
Source: New feed
New capabilities to help prevent the spread of COVID-19 and support the safe and responsible re-opening across the globe
Source: New feed
The focus is now on developing a framework of policies and procedures for a restart.
Source: New feed
As the industry recovers, hotels are re-opening in the United States, and hoteliers will need to adjust and adapt to the new reality of minimizing contact, which includes the implementation of social distancing protocols for their guests and staff.
Source: New feed