Guests at the restaurant can scan a QR code to learn about the meat’s journey from farm to table. UPS and HerdX guests enjoyed burgers in which the beef was shipped from Dean and Peeler Premium Beef in South Texas to the Richter Tavern in Boerne, Texas through blockchain tracking. Guests were able to see detailed information of the beef they were eating through scanning a QR code on the table.
Source: New feed

This new integration will enable restaurants to use MenuNet to create their contactless menus and Raydiant to manage the display of menus in real-time, from anywhere.
Source: New feed

Facebook Messenger, group ordering and a donation option broaden U.S. digital capabilities. Plus, Concierge Bot Pepper makes its debut.
Source: New feed

User conference moves to 2021 and includes online and on-property training.
Source: New feed

The restaurant management software provider introduced a free automated invoice processing and cost management solution.
Source: New feed

Cruise ship includes virus neutralizing air filters, virtual queues, thermal monitoring cameras and partnerships with AtmosAir Solutions and EcoLab.
Source: New feed

CHICAGO (June 18, 2020) – Hyatt Hotels Corporation (NYSE: H) today announces Hyatt’s path forward to welcome back guests and customers to Hyatt hotels, helping them once again experience the…

Source: New feed

M2 QR Code Technology replaces disposable menus, offers new marketing opportunities for operators and suppliers.
Source: New feed

Videotel Digital turns touchscreens into non-touch solutions with a that puts access control on a personal mobile device
Source: New feed

Fast casual chain added online ordering in 2019, and today 80% of the chain’s orders are for off-prem.
Source: New feed