Both Service and Chat aim to help hotels increase efficiency, reduce costs and enhance guest experiences through their operations.
Source: New feed

Physical distancing, frequently changing information, and a need to manage costs will accelerate the digitalization trend and foster better interactions with guests and employees.
Source: New feed

New protocols include implementing a dedicated health and sanitation lead at each property, employee wellness checks, on-site social distancing measures and modified F&B services.
Source: New feed

Guests access the restaurant’s food and beverage menu by connecting to a special WiFi network, which pushes the digital menu to the guest’s smartphone, tablet, laptop or other WiFi-enabled device.  
Source: New feed

New feature allows users to make any ingredient light, standard or extra.
Source: New feed

Modified seating plans and enhanced health protocol ensures the safety of guests and team members, with takeout, curbside pick-up and delivery services to continue
Source: New feed

Panera’s geofencing technology streamlines the pickup process.
Source: New feed

In a post-pandemic society, restaurants will need to lean on their loyalty programs to bring diners back, and can use loyalty tech to address personal safety concerns by incorporating non-contact payments, online menus and online ordering.
Source: New feed

JKS Restaurants CEO Jyotin Sethi says that delivery should be a core part of most restaurant’s strategy post lockdown as the sector looks to soften the blow of social distancing measures and a possible lack of demand.
Source: New feed

JKS Restaurants CEO Jyotin Sethi says that delivery should be a core part of most restaurant’s strategy post lockdown as the sector looks to soften the blow of social distancing measures and a possible lack of demand.
Source: New feed