At MURTEC, Odia Kagan, Partner, Chair of GDPR Compliance and International Privacy, Fox Rothschild LLP, explained the three key rights CCPA gives consumers.
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In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.
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This annual tech show has plenty of futuristic solutions that may be the next big thing in hospitality.
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Tara Townsley shares the value of change management strategies.
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Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.
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Brian Anderson, Director of Technology of Modern Restaurant Concepts, shares the recipe for success behind two distinct healthy fast casual concepts.
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This year’s group of honorees, recognized at MURTEC, includes White Caste, Taco Bell and Toast.
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The fourth annual Top Women in Restaurant Technology award recipients will be profiled in HT’s April/May issue.
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The latest tools deliver an array of support from POS to ordering to delivery options.
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Everything has changed, right? 

Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learni
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