Grilled cheese maestro Mathew Carver on helping his cheese suppliers through the Coronavirus crisis, his upcoming barge restaurant and moving into the delivery space.
Source: New feed
Month: April 2020
The Fintech that Hospitality Needs Post COVID-19
Financial wellness apps are quickly becoming the most buzz-worthy employee benefit in 2020.
Source: New feed
Update: Princess Cruises Extends Temporary Pause of Global Operations Through June 30
Guests who have paid in full will receive a Future Cruise Credit (FCC) equivalent to 100% of the cruise fare paid and, as an added incentive, an additional 25% FCC.
Source: New feed
commingle:engage Offers Free Direct Messaging Services to Capture Future Hotel Bookings
Tech connects with hotel Facebook Messenger account to provide an automated customer lead generation process.
Source: New feed
TrustYou Provides Outlook for Global Hotel Industry with Release of Global and Regional Review Insights Reports
The global and regional versions of TrustYou’s Review Insights Report tackle the numbers, statistics, trends, and other relevant data that set the standard for the current state of the travel landscape, as compared to the 2020 data visualized in the Travel Health Index.
Source: New feed
RLH Corporation Pledges to "Keep Our Country Moving" During COVID-19 Pandemic
Program aims to assist truck drivers, delivery personnel, construction workers, EMS teams, healthcare professionals, law enforcement agents and more.
Source: New feed
Foodie Finds Launches App to Help Restaurants Attract Customers
Foodie Finds uses augmented reality and AI to help restaurants and bars reach customers.
Source: New feed
Nathan’s Famous Partners With Host Kitchen Platform
Nathan’s Famous will launch six meal kit options that will roll out in 550 Franklin Junction’s host kitchens this spring. The meal kits will be available for third-party delivery.
Source: New feed
Cities Move to Cap Third-Party Delivery Fees
After San Francisco limits third-party delivery commission fees to 15%, proponents in NYC continue to push for a 10% cap.
Source: New feed
Podcast: Andrei Lussmann on his new meal delivery service
The founder of Lussmanns on turning one of his six restaurants into a dark kitchen for producing meals to heat at home and his advice to other restaurateurs looking to do the same.
Source: New feed