Hand hygiene tech won the Restaurant Technology Network’s Start Up Alley Pitch Slam at MURTEC.
Source: New feed
Month: March 2020
Chipotle, McDonalds Join Growing List of Restaurants Embracing Off Prem
Across the country cities’ and states’ list of mandated closures include restaurant dining rooms.
Source: New feed
Touch Dynamic Debuts Edge Kiosk
Self-service kiosk is compatible with Windows, Android operating systems and has an integrated Epson printer housed in an enclosure.
Source: New feed
Vasa Park Resort Replaces Manual Reservation Process with Secure Automation
Resort no longer writes daily reservations in a spiral notebook.
Source: New feed
Luigiās Restaurant to Add Online Ordering
This Rhode Island institution needed a software solution that would seamlessly integrate with the POS and would facilitate management of multiple menus.
Source: New feed
Foodservice Training Portal Releases Infectious Disease Awareness Program for Restaurants
This online training program provides foodservice, hospitality and retail employees with critical information to prepare for, respond to and prevent the spread of infectious disease- COVID-19/Coronavirus, the flu and the common cold- in their workplace.
Source: New feed
Restaurant Accounting in 5 Easy Steps
Accurate, detailed restaurant accounting is one of the key factors for maintaining a healthy profit margin.
Source: New feed
Paytronix all-in-one customer engagement platform
Paytronix offers a full tech stack from a single provider.
Source: New feed
Enterprise Cloud Tech & Real-Time Analytics Makes Calculating ROI Easier
Being nimble with technology has become more important with the pace of change in restaurants overall and technology.
Source: New feed
Boosting Efficiency & Customer Satisfaction Through the POS
Posiflex provides an entire POS hardware solution, which includes high-end products designed for high performance, optimized self-service, flexible mobility and impeccable reliability.
Source: New feed