Plus, Dickey’s delivery orders will now come pre-sealed upon arrival to help guard against any tampering.
Source: New feed
Month: March 2020
Revel Systems Creates Relief Program of Up to $1M to Assist Customers Impacted by the COVID-19
Restaurant customers can apply for Revel’s Relief Program starting March 17.
Source: New feed
The Westin Houston Medical Center Deploys Germ-Zapping Robots in Response to COVID-19
Robots use intense pulsing xenon ultraviolet light to destroy viruses, bacteria and fungi.
Source: New feed
4 Steps to Optimize Your Website for SEO
For a restaurant, SEO can be the difference between a customer finding your restaurant or not.
Source: New feed
How Traditional Travel Companies Can Start to Think Like Uber and Airbnb
Customers want simple, sophisticated cutting-edge technology available at their fingertips.
Source: New feed
Princess Cruises Pauses Its Global Ship Operations for 60 Days
From March 12 to May 10, eighteen cruise ships will suspend operations.
Source: New feed
Using Tech to Transform Hotel Room Service
More often than not, room service is a loss leader for hotels – but it doesn’t have to be.
Source: New feed
The Big Off-Premise Opportunity: Catering
While catering is a high ROI revenue stream, restaurants must take a measured approach when entering this market.
Source: New feed
The Last Mile
When you hear about last-mile delivery as a restaurant organization, you might worry that the third-party delivery driver has gotten lost or —even worse — stolen a few French fries from the order.
Source: New feed
The Industry At Work: RTN Members Speak Up
As the Restaurant Technology Network celebrates its first anniversary, members share today’s progress and tomorrow’s possibility for this skyrocketing community.
Source: New feed