Being nimble with technology has become more important with the pace of change in restaurants overall. What should restaurants look for in hardware and ask of technology partners to foster flexibility?
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Being nimble with technology has become more important with the pace of change in restaurants overall and technology.
Source: New feed

Being nimble with technology has become more important with the pace of change in restaurants overall and technology. What should restaurants look for in hardware
Source: New feed

Since 2003, global multi-unit restaurant brands have partnered with Smartbridge to simplify their business transformation, execute their digital transformation initiatives, and modernize to compete in today’s marketplace.

An empathetic approach t
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Customers are looking for personalized experiences, and restaurants are using data and actionable insights to deliver. To that end, what tools and systems integrations are required to achieve this?
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What should restaurants look for in payment providers as the POS becomes a more fluid concept?

Mansfield: With smartphone and mobile devices, diners now expect the ability to select, order and pay on-the-go.
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QDOBA’s Transformation Anchored in Stable Network
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OneDine says a single implementation can greatly reduce the spread of germs from frequently touched surfaces. 
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In an effort to help contain COVID-19, Starbucks temporarily shifts to a to-go only model.
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The healthy fast casual concept temporarily suspends on-premise ordering and dining.
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