KFC Canada is piloting pickup or delivery across Google Search, Maps and Assistant.
Source: New feed
Month: February 2020
Facing Rising Labor Costs, Restaurant Consider Raising Menu Prices
7shifts Surveys 1,000 restaurateurs for 2020 Restaurant Labor Management Trends Study.
Source: New feed
Focus Brands' New CEO
Industry vet Jim Holthouser follows Steve DeSutter, who is retiring after serving as the company’s CEO for nearly six years.
Source: New feed
Does Your Edge Strategy Include the Essential Ingredients?
The edge is a restaurant’s platform to deliver faster digital innovation
Source: New feed
Reducing Feedback Friction Lifts Performance
Communicating with guests mid-stay using three simple open-ended questions via the tech platform of their choice leads to improved guest experience, hotel performance.
Source: New feed
Luxury Beach Resort Boosts Bottom Line by Six Figures by Taking Advantage of Daycation Trend
What started as a way to fill a few pool loungers and cabanas quickly became a profitable new opportunity.
Source: New feed
At HT-NEXT Learn How to Rev Up Your Brand’s Hospitality from Harley-Davidson
Brand visionary Ken Schmidt shares key brand building strategies from the beloved motorcycle company’s turnaround.
Source: New feed
Nutanix to Power Black Fire Innovation Hub
The Nutanix solution at Black Fire will provide the power and flexibility it needs to test disparate technology innovations.
Source: New feed
Kronos and Ultimate Software Merge
The combined company will have enhanced scale and an even stronger position in the fast-growing HCM marketplace.
Source: New feed
MOOYAH Debuts New Prototype
Mooyah’s prototype provides pickups shelves for digital orders and digital menu boards.
Source: New feed