Let them eat veg: the rise of plant-based cuisine

Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products
Source: New feed

Former Chief Economist for CES to Kick-Off HT-NEXT 2020


Shawn DuBravac, a global futurist and trendcaster, will discuss how other industries are re-thinking the customer journey, using VR, AI, analytics, drones, digital payments, geolocation and more to create new customer experiences.
Source: New feed