And almost half of consumers believe that using technology to order food is easier than ordering from a person.
Source: New feed
Month: January 2020
2020 Outlook Improves for North American Hoteliers
New data shows committed occupancy growth of 2% for the upcoming 12 months.
Source: New feed
Addressing the Online and In-House Restaurant Guest Experience in 2020
Now with 2020 in full swing, restaurant owners are looking into their operations to see what can be improved upon, what can be cut out, and what can be transformed.
Source: New feed
Transforming Store & Menu Management to Serve a New Decade
All POS users have long suffered the pain of rigid, complex, and time-consuming store configurations.
Source: New feed
How Boba Tea Brewed up a 23% Sales Increase
Tea retailer simplified scheduling & improved back-office efficiencies.
Source: New feed
HP Launches Cloud Services for Restaurants, Hospitality
HP’s cloud services enable hospitality operators to securely and remotely manage their fleet of devices and apps.
Source: New feed
Burger King Brazil Adopts Fortinet Secure SD-WAN to Improve User Experience and Security While Reducing Costs
Fortinet Secure SD-WAN enables Burger King Brazil to realize full application visibility and network control to improve security across corporate and restaurant locations.
Source: New feed
Does Your Restaurant Have an Edge Strategy?
CTO for Reliant Solutions says “the edge” is a restaurant’s essential ingredient to deliver faster digital innovation.
Source: New feed
Adding New Tech to Your Restaurants? Join Us at MURTEC!
Restaurant operators wanting to learn how to integrate the latest solutions into their existing tech stacks will not want to miss Mapping Hot Tech in QSR & Fast Casual at MURTEC.
Source: New feed
Barceló Hotel Group Selects Nor1 AI Platform to Drive Growth and Guest Experience
New partnership with all four of Barceló’s brands to expand Nor1’s footprint in the Spanish and Latin American markets.
Source: New feed