MURTEC celebrates a quarter century of being the gold-standard in restaurant technology events.
Source: New feed
Month: January 2020
xtraCHEF Adds Recipe Management & Plate Costing to Back of House Business Suite
The cloud-based restaurant management platform allows customers to build recipes and monitor margins in real-time.
Source: New feed
Loyalty Is Growing, but Is More Complex and Harder to Sustain
According to Brand Keys’ research, average in-market customer loyalty increases 20% YOY.
Source: New feed
How Pizza Nova Achieved 100% User Growth and a 15x ROI
Aislelabs Connect was enabled in all 140 stores through Pizza Nova’s existing Wi-Fi
infrastructure, allowing the chain to collect rich customer data
Source: New feed
Power Knot BioDigester Recognized for Sustainability Impact
Power Knot LFC biodigester recognized helps restaurants implement eco-friendly practices to meet sustainability goals.
Source: New feed
New Revenue Opportunity: Daycation Guests
Hotels and resorts of all types see big profits by inviting guests looking for wellness, relaxation, bleisure, romance, and family-friendly day experiences using property amenities without staying overnight.
Source: New feed
Research Reveals the Rise of an Increasingly Tech-Savvy Independent Hotelier
Marketing and distribution strategies in particular are on their radar.
Source: New feed
Order for Pickup: Seize the Opportunity!
Order for Pickup orders are growing. Follow these best practices from Rakuten to make your program a success.
Source: New feed
myDevices Introduces No Dead Zone Panic Button Technology
myDevices combines cellular, Bluetooth, Wi-Fi, and LoRaWAN to enable panic buttons to operate in “dead zones” where cellular and Wi-Fi signals are typically unavailable.
Source: New feed
Infor Broadens Relationship with Accor
New agreement expands Infor EzRMS functionality and service options throughout the Accor portfolio.
Source: New feed