The combined company will manage a portfolio of more than 1,400 branded and independent properties in 49 states and 20 countries.
Source: New feed
Month: August 2019
Houlihan's Restaurant + Bar Introduces Door-to-Door Delivery Powered by DoorDash
Beginning Sept. 16, all restaurant locations will accept delivery orders; guests can place their delivery order directly through the company’s website.
Source: New feed
Four Seasons Hotels and Resorts Updates Guest App to Offer Custom-Build Travel Itineraries
Mobile app design refresh will allow guests to customize their stay including booking events, arranging transport, and securing dinner or spa reservations.
Source: New feed
Off-Premise Technology Showcase
Off-Premise Technology Showcase offers a look at back-office and customer-facing solutions that help restaurants provide the seamless convenience diners demand when getting delivery or takeout.
Source: New feed
ConnectSmart Kitchen & DineTime: Creating a Smarter Restaurant
QSR’s restaurant technology helps restaurant operators implement a system that serves this growing customer base of off-premise dining.
Source: New feed
Industrial-Grade Tablet for all Business Operations
There are many commercial tablets like iPad or Samsung tablet in the market, but what Advantech offers is a different tablet solution; it’s a semi-industrial tablet.
Source: New feed
Group Booking Outlook and ADR Growth Provide Timely News for North American Hoteliers
New Data Shows Early Indications of a Sustainable Group Trend Through Q2 2020
Source: New feed
Clay Dover Promoted to CEO of Velvet Taco
Velvet Taco, an elevated fast casual taco concept created by Dallas-based Front Burner Restaurants, has announced the appointment of Clay Dover as the company’s new chief executive officer.
Dover joined Velvet Taco as president in early 2017
Source: New feed
Panera Bread Expands Delivery
Partnership with DoorDash, Grubhub and Uber Eats build on Panera’s in-house delivery model.
Source: New feed
Pie Five Hires Scott Black as Vice President of Operations
Pizza industry veteran to drive operational efficiencies and bolster customer experience.
Source: New feed