POS software can better manage product stock, giving independents more control over daily operations
Source: New feed
Month: July 2019
Mimi’s Rebrands to Mimi’s Bistro & Bakery
French-inspired restaurant to remodel 10 stores with new interiors and tech innovations.
Source: New feed
Hot Schedules, Fourth Merge
Merger creates a fully integrated intelligent operations software and solutions for workforce and cost-control management.
Source: New feed
In the Age of WiFi, Hotels are Redefining Who is Considered a Guest
Today’s consumers are compelling hotels to activate under-utilized areas with technology, broadening their customer base beyond just those checking in.
Source: New feed
How Restaurants Can Increase Efficiency and Boost the Bottom Line with Smart Food Labels
Recalls like Caito Foods’ recent melon recall can be a damaging blow to restaurants and retailers.
Source: New feed
Crave Hot Dogs and BBQ Adds Self-Serve Beer
The brand partnered with Ipourit, its beer wall vendor, and together they fought for the laws in Texas to be changed.
Source: New feed
SALTO Systems and INTEREL Deliver BLE Wireless Lock Integration for Guest Room Connectivity
The integration provides secure room access control for guests and staff that works in tandem with in-room thermostats and controls to ensure that energy consumption is minimized.
Source: New feed
Papa John's Hires Jim Norberg as SVP, Chief Restaurant Operations Officer
Industry vet spent 30+ years at McDonald’s
Source: New feed
Mary’s Pizza Shack Improves Inventory, Labor Management
CrunchTime! helps family-owned pizza chain to compare actual vs. theoretical food costs to better understand where wasteful spending is coming from so it can be eliminated to increase profitability.
Source: New feed
SpotOn Extends Partnership with TSYS to Expand Payments Capabilities to SMBs
Agreement enables SpotOn to have more direct relationships with clients.
Source: New feed