D-Edge research finds guests have become accustomed to free cancellation policies that have been made popular by OTAs.
Source: New feed
Month: April 2019
New Research Shows 56% of Consumers Do Not Want to Interact with Robots During Hotel Stay
“Hotels’ Digital Divide” report from ALICE reveals 52% of consumers did express interest in touring hotels via AR or VR technology.
Source: New feed
Foodsby Launches Lunch Delivery in San Diego
Workers in participating buildings place orders online or from the Foodsby app; orders are managed ,aggregated and delivered at once.
Source: New feed
Factor4 Integrates with ITWERCS' POS
Factor4 provides of gift card and loyalty solutions, and its API integrates with a variety of POS devices.
Source: New feed
Paradox Unveils Hiring Platform for Restaurants
Paradox is an Assistive Intelligence platform for talent acquisition and talent experience.
Source: New feed
Study Shows Voice Technology is the No. 1 AI Investment Choice Among Hoteliers in 2019
Volara’s software turns consumer-grade voice assistants into hotel-grade business tools.
Source: New feed
Toast Uses Salesforce
Restaurant management platform uses Salesforce to manage all customer interactions.
Source: New feed
Laurent Idrac Assumes Role as Chief Operations Officer for Hapi
Experienced hospitality technology industry executive to head up operations for provider of cloud-based data streaming, integration and enrichment platform.
Source: New feed
Heather McCrory Named CEO North & Central America for Accor
In her new position, McCrory will have strategic oversight for over 115 hotels and more than 28,000 employees across North and Central America.
Source: New feed
3 Big Questions on Third-Party Delivery Answered
SMG report ID trends, demographics and top service providers.
Source: New feed