Toast also adds SMS text notification, tipping to kiosks.
Source: New feed
Month: March 2019
Fourth Launches End-to-End Restaurant and Hospitality HR, Benefits and Payroll Services in the U.S.
In addition to its hospitality operations technology platform, Fourth now offers a flexible set of HR and payroll services delivered by a team of industry professionals based in Tampa, Florida.
Source: New feed
OTA Insight Announces Geo Point-of-Sale Innovation for its Rate Insight Solution
Hoteliers to benefit from enhanced rate intelligence with the ability to analyze parity information on their selected source markets on the Rate Insight platform ahead of ITB Berlin.
Source: New feed
Hyatt, Homeinns Enter into Strategic Joint Venture to Expand Footprint Across China
Companies to create new hospitality brand aimed at meeting the evolving travel trends in China by offering a different premium travel experience in the upper-midscale segment.
Source: New feed
It’s Time for Restaurants to Ditch Pencil & Paper
Why hospitality managers should consider a technology upgrade.
Source: New feed
The Shocking Cost of Mismanaged Food Waste
This visualization depicts ideal food costs for a successful restaurant, plus how much money many restaurants are literally “throwing away!” Download this eye-opening infographic today to uncover the causes and how to solve for this industry-wide dil
Source: New feed
Poke Concept Signs on with Postmates
Sweetfin is known for its made-to-order poke bowls.
Source: New feed
GDS Booking and ADR Growth Drive Strong Q4 2018 RevPAR Performance in Hospitality
GDS Bookings Increase by 6.4 percent, coupled with ADR growth of 4.2 percent.
Source: New feed
Papa Gino's, D'Angelo's Parent Signs Deal with Personalization Platform
New England Authentic Eats signs three-year deal with Recurrency to connect with guests and drive spend.
Source: New feed
Want ROI? Restaurant Accounting Requires Unique Solutions
Best practices to find the right accounting technology partner.
Source: New feed