Coffee roaster has 75 million customers a month at its 8,000+ U.S. locations.
Source: New feed
Month: May 2018
Dish Deconstructed: Wild Alaska Pollock with beef and onion broth, swede and confit egg yolk
Source: New feed
Boston Market’s New CEO
Frances Allen takes over for George Michel who is retiring
Source: New feed
NYC Luxury Hotel Enhances Guest Connectivity, Marketing Efforts
Cachet Boutique NYC leverages HIS platform to communicate brand story while providing the latest in television streaming technology
Source: New feed
G’Day Rail Selects PMS to Manage Room Inventory, Operations
Australia’s iconic tourist train will use Hotelogix’s PMS to manage inventory and rate distribution on OTAs.
Source: New feed
G’Day Rail Selects Hotelogix as its Technology Partner
G’Day Rail, Australia’s iconic tourist train, has selected Hotelogix, a cloud-based property management system (PMS) provider, as its preferred technology partner.
Source: New feed
5 Key Takeaways from MURTEC 2018
Improving the guest experience through technology was a common thread in MURTEC seminars.
Source: New feed
How Multi-Unit Restaurants Can Maintain Compliance
These four questions will help operators be sure their stores are compliant with labor laws.
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Martin's Hotels Adds StayNTouch's Cloud-Based PMS Solutions
Belgium-based Martin’s Hotels has partnered with StayNTouch to install its Rover property managment system (PMS) and Zest products at 13 of its 14 hotels:
“In the last phase of our PMS decision process, the staff tested the tw
Source: New feed
Fragmentation: The Silent Killer in Workforce and Back Office Management
The technology that’s being used today in many restaurants’ back offices is not meeting the dire need for greater insight, intelligent forecasts, and smarter operations.
Source: New feed