In 2016, only 26% of the computing workforce were women. The second annual Top Women in Restaurant Technology awards honor women from both restaurants and technology suppliers who have been making their mark in a male-dominated industry.
Source: New feed
The percentage of women in CIO roles at Fortune 500 companies is less than 20% and has been so for more than a decade.
Source: New feed
6 ways future-ready payments help restaurants remove friction and secure the point of sale.
Source: New feed
Shorter assessments give companies a wider talent pool and better predict the right people for the right job.
Source: New feed
HTNG members identify what is needed for hotels to embrace next-gen transactions.
Source: New feed
SHR clients will be able to make better pricing decisions based on OTA search and booking data.
Source: New feed
Real-time scheduling and company-wide mobile communication drive operators to empower managers with technology that offers insight and flexibility.
Source: New feed
Eliminating the front desk and enabling managers to work remotely improves performance and guest & employee satisfaction
Source: New feed
A team effort between two tech companies helps restaurants such as Salumeria 104 become EMV compliant without having to make a major overhaul to their systems.
Source: New feed
Second annual HT-NEXT puts hyper-focus on leveraging technology to enhance experiences.
Source: New feed