New feature will accept online orders from companies like GrubHub and DoorDash and send the order directly to the Revention POS like an integrated online order.
Source: New feed
Month: May 2017
5 Simple Ways Hoteliers Can Appeal to Millennials
Strong technology services, mobile friendly websites and apps and social media engagement are just a few ways hoteliers can appeal to millennial guests.
Source: New feed
New POS Helps Restaurant Improve Volume of Online Orders by 17% While Reducing Data Entry Mistakes
Using a POS that was integrated with GrubHub allowed Masala Box to streamline and simplify its online ordering process.
Source: New feed
OpenTable Integrates with QSR’s DineTime Platform
Participating restaurants to tap into OpenTable’s global diner network by surfacing reservation and waitlist availability on OpenTable’s site and apps.
Source: New feed
Anantara Vacation Club Selects Ingenico ePayments to Optimize Global Payment Acceptance
Anantara will be able to accept a wide range of payment methods and currencies with the benefits of full transparency and control.
Source: New feed
TrustYou, Welcome Systems Partner to Help Hotels Collect Guest Reviews
TrustYou’s lite survey solution now available within Welcome Systems’ hotel booking system free of charge.
Source: New feed
The Park Hyatt Brand Makes its Entry into Bangkok
BANGKOK (May 12, 2017) – Park Hyatt Bangkok opened its doors today, marking the first Park Hyatt hotel in Thailand. The hotel is centrally located in the heart of the Thai capital’s central…
Source: New feed
Innovating with Payment Technology in Full-Service Restaurants
MURTEC interactive workshop uncovers challenges and best practices for determining brand appropriate technology strategies.
Source: New feed
Upserve Launches New Products for Multi-Location Restaurant Groups
These new capabilities offer mid-market and enterprise customers greater visibility, management and communication across locations.
Source: New feed
Channels or Sub-Channels – Does it Even Matter Any More?
Addressing unified commerce in a multi-unit restaurant environment
Source: New feed