Learn how a master digital wallet can help hotels drive mobile-centric guest personalization during the stay and check-out stages of the customer journey.
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CAVA will also deploy PAR’s EverServ 8000 POS terminals and PAR tablets in their restaurants.
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The app is available in five languages and offers expanded digital features, customized travel content, one-button navigation and a swipe-able discovery home screen.
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Restaurant app helps companies find the best place to seat customers.
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Malware was installed on servers that process payment cards used at restaurants and bars of 12 IHG managed properties in the Americas.
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Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.
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Firehouse Subs uses ArrowStream technology to power its supply chain.
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Beginning in 2017, LodgIQ will sponsor and/or participate in HSMAI events.
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In the fourth quarter of 2017, Punchh added 12 new restaurant brands to its client list.
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In part one of this two-part series, HT discusses the first three steps of a six step roadmap that will guide hoteliers through the transition process from a copper to a fiber network.
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