Research determines 90% likelihood that those who visit a restaurant for the fourth time will continue to visit on a regular basis.
Source: New feed

Executive Chef Josh Carden has been able to save thousands of dollars worth of food from spoiling, multiple times, with help from VeriSolutions and AT&T IoT technology.
Source: New feed

ShopKeep to integrate its POS software with First Data’s Clover platform.
Source: New feed

Hoteliers have access to aggregated data from more than five thousand online travel sites, giving them much deeper and more cohesive insights on consumer behavior.
Source: New feed

Oracle Hospitality survey reveals mobile wallets like PayPal or Apple Pay are the least popular method for managing loyalty.
Source: New feed

Candid discussion between restaurateurs reveals that those not yet EMV compliant are seeing a spike in chargeback activity for lost, stolen cards despite guidelines stating they are not liable.
Source: New feed

The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.
Source: New feed

Hotels deploy creative strategies to return reservations to the brand while winning both revenue and invaluable guest data.
Source: New feed

Efficient kitchens require intelligent resources to streamline operations and improve service
Source: New feed

Hotels deploy creative strategies to return reservations to the brand while winning both revenue and invaluable guest data.
Source: New feed