In part two of this two part series, restaurant operators discuss how they are taking loyalty programs to the next level by segmenting the data they have on hand to send targeted promotions and drive customer engagement.
Source: New feed

Every person who passes through the lab will have the opportunity to offer their feedback in real-time through Swurveys, a swipe-able survey.
Source: New feed

According to the study, the review score is the second most important factor affecting consumer booking decisions after a hotel's rate.
Source: New feed

Among other things, the camera can monitor food temperature and analyse ingredient quality.
Source: New feed

By implementing one line of code, small to mid-size hotels can now offer guest check in, access to guest stay and check-out via their brand's website and mobile app.
Source: New feed

The partnership will allow LCI-MTC to increase hotel inventory while providing agencies fast, reliable hotel rates from DHISCO.
Source: New feed

The Guestware and Agilysys integration leverages complementary technology and allows for complete integration between the two systems for their customers.
Source: New feed

The hotel wanted both fixed and mobile point-of-sale solutions.
Source: New feed

In the latest in our Chefs’ Secrets of Success series, we caught up with Ashley Palmer-Watts, executive chef of the Fat Duck and the Dinner by Heston group, across The Fat Duck in Bray, and Dinner by Heston Blumenthal in London and Melbourne.He talks advice to young chefs, learning the basics, and the importance of taste
Source: New feed

b4easypost eliminates credit card authorization forms, reduces costs and facilitates payments.
Source: New feed