The Beverly Hilton Unveils Official Menu For The 74th Annual Golden Globe® Awards

The Beverly Hilton’s Executive Chef Alberico Nunziata and Executive Pastry Chef Thomas Henzi today debuted the menu they curated for the 74th annual Golden Globe® Award Show, to be served to 1,300 of Hollywood’s most celebrated film stars and filmmakers in the hotel’s famed International Ballroom. Highlights of the menu reveal included a tasting of this year’s official cocktail created by Moët & Chandon and a sneak peek at the floral centerpieces by celebrity florist Mark Held of MARK’S GARDEN® that will adorn each table.
Source: Hotel Industry News

Top Restaurant Stories in 2016

HT takes a look at some of the biggest issues making headlines for restaurants over the course of the last year.
Source: New feed