Amazon Echo will be fully operational in all guest rooms by summer 2017.
Source: New feed
Month: January 2017
Card Fraud Opportunities Abound in the Hospitality Industry
ACI Worldwide discusses why both restaurants and hotels are targeted by criminal hackers for skimming attacks and data breaches.
Source: New feed
Learn How to Survive & Thrive in the Digital Economy with Data Analytics at #HTNEXT
Dr. Kelly McGuire of Wyndham Destination Network will demystify the complex area of hospitality data analytics.
Source: New feed
BlueCart Inc. Releases New Restaurant Inventory Management Tech
Restaurants can take inventory on a mobile device, view data and par levels and instantly change ordering accordingly.
Source: New feed
Vimana Franchise Systems Invests in New Infrastructure, New Product for Independent Hotels
Part of the infrastructure upgrade includes a new central reservation system, global loyalty club program, and revenue management program.
Source: New feed
HuHot Mongolian Grill Increases Membership 50% in Six Months
With help from Paytronix, the restaurant chain leverages analytics and reporting tools to increase visit frequency and check size for overall increased sales.
Source: New feed
3 Tips to Improve the Effectiveness of Hotel Digital Signage
Location, interactive content, and relevant information make a big difference to guest engagement.
Source: New feed
Restaurants Could Find a Win-Win Situation with Self-Ordering Technology
Self-ordering technology can enhance the customer experience while improving the restaurant's operational efficiency, bottom line.
Source: New feed
The Beverly Hilton Unveils Official Menu For The 74th Annual Golden Globe® Awards
The Beverly Hilton’s Executive Chef Alberico Nunziata and Executive Pastry Chef Thomas Henzi today debuted the menu they curated for the 74th annual Golden Globe® Award Show, to be served to 1,300 of Hollywood’s most celebrated film stars and filmmakers in the hotel’s famed International Ballroom. Highlights of the menu reveal included a tasting of this year’s official cocktail created by Moët & Chandon and a sneak peek at the floral centerpieces by celebrity florist Mark Held of MARK’S GARDEN® that will adorn each table.
Source: Hotel Industry News
Top Restaurant Stories in 2016
HT takes a look at some of the biggest issues making headlines for restaurants over the course of the last year.
Source: New feed