The acquisition will increase the breadth of dormakaba's product offering in North America and will expand its distribution network and channels.
Source: New feed
Month: November 2016
3 Technologies to Streamline Restaurant Operations
Restaurants could improve employee productivity, the customer experience and revenue by implementing a few new technologies.
Source: New feed
Rudding Park’s Peter Banks on thriving in today’s tough times
Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times
Source: New feed
Groupe Partouche to Launch Limited Testing of MeReal Biometrics Smart Card
The French casino and hotel group will test biometric smart cards at two of its properties as employee identity badges.
Source: New feed
Ramler to Unveil Its Live Cooking Station at HX
The portable stainless steel live cooking station offers chefs both induction and warming surfaces as well as two nested table sizes.
Source: New feed
3M Introduces Its Digital Network-Ready Drive-Thru System
The new basestation features a smaller footprint, dual lane capabilities in a single base, and a built-in greeter.
Source: New feed
HTNG Announces New Platinum Plus Program for Members
The program will allow platinum members to arrange private meetings with the HTNG Board of Governors.
Source: New feed
HT Parent Company EnsembleIQ Purchases B2B Media Brands from Canada’s Rogers Media
Canadian Grocer, Pharmacy Practice+, Profession Santé, and The Medical Post join the EnsembleIQ family.
Source: New feed
Fishbowl Deploys MapR to Power Its Restaurant Analytics Platform
With the MapR platform, Fishbowl’s interactive query speed became more than 5 times quicker, enabling clients to gain guest insights faster.
Source: New feed
ThermaSol Debuts ThermaTouch In-Shower LCD Touchscreen Controller
The controller allows users to personalize their shower experience such as the steam duration, temperature setting.
Source: New feed