Restaurant owners harbor uncertainty about state of economy even as the labor market expands.
Source: New feed

Wholesalers, leisure agencies now have access to real‐time rates and inventory at more than 4000 Marriott properties worldwide.
Source: New feed

TrustYou Connect allows eCommerce providers to integrate with TrustYou's guest feedback platform.
Source: New feed

Hospitality companies installing exterior digital displays will learn how to accurately determine the type of equipment they need.
Source: New feed

Hospitality companies installing exterior digital displays will learn how to accurately determine the type of equipment they need.
Source: New feed

The microturbine CCHP system emits 40% less CO2 a year – approximately 800 tons – than conventional power systems.
Source: New feed

HotSchedules co-founder and CCO, David Cantu shares insights into issues plaguing labor managers and how to address them.
 
There are many new issues facing restaurants when it comes to managing the workforce. From legislation to fresh competition for talent in the labor pool, operators must find ways to address these issues while still running the business and meeting the needs of customers. David Cantu, CCO & co-founder of HotSchedules highlights some of the major labor challenges that operators must content with today and offers tips for combatting them through intelligent use of technology. 
Source: New feed

Restaurant industry navigates continued challenges in 2016, but sees seventh consecutive year of real sales growth in 2016.
Source: New feed

FutureCast: Millennials will seek out 10 sources before booking a hotel to ensure they get the best bargain.
Source: New feed

Ctuit’s Nutrition Module links to the most current USDA database to give users the ability to track nutritional details of ingredients and recipes to ensure compliance.
Source: New feed