The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this ‘brand within a brand’ can, at first glance offer significant advantages for both parties.
Source: New feed
The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this ‘brand within a brand’ can, at first glance offer significant advantages for both parties.
Source: New feed