Britain’s front of house staff lack the professionalism and respect found in the kitchen because ‘there are little to no service training schools’, Tim Zagat, co-founder of the eponymous restaurant guide has said.
Source: New feed

Britain’s front of house staff lack the professionalism and respect found in the kitchen because ‘there are little to no service training schools’, Tim Zagat, co-founder of the eponymous restaurant guide has said.
Source: New feed

The key to hiring the right staff first time round is a strict recruitment process, thorough training, and giving staff room to grow.
Source: New feed

The key to hiring the right staff first time round is a strict recruitment process, thorough training, and giving staff room to grow.
Source: New feed