Boutique hotel chain Hotel du Vin intends to grow its standalone Bistro du Vin concept to 12 sites by 2015 – concentrating only on London.
Source: New feed
Cook: Bistro du Vin plans 12 London sites by 2015
February 10, 2011
Month: February 2011
Cook: Bistro du Vin plans 12 London sites by 2015
February 10, 2011
Boutique hotel chain Hotel du Vin intends to grow its standalone Bistro du Vin concept to 12 sites by 2015 – concentrating only on London.
Source: New feed
Raymond Blanc’s service secrets
February 9, 2011
Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.
Source: New feed
Raymond Blanc’s service secrets
February 9, 2011
Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.
Source: New feed