New products include a modular terminal for full-service or self-service needs, an intelligently designed tablet with customizable buttons for specialized programs, and a terminal with a unique clamshell casing engineered for easy serviceability.
Source: New feed
Red Lobster, Union Square Hospitality, and other top brands will bring exclusive thought leadership to MURTEC’s dedicated full-service content track.
Source: New feed
Delaget’s comprehensive platform delivers data analytics, loss prevention, and operational insights that help restaurant operators streamline operations and improve profitability.
Source: New feed
Ben Porten, Senior Vice President of Investor Relations and System Development, talks tech advancements and efficiencies as it plans to expand beyond 70 U.S. locations.
Source: New feed
From digital transformation and AI-driven personalization to cybersecurity and advanced connectivity, these articles highlight the innovations and challenges that defined the hotel tech landscape in 2024.
Source: New feed
Consumer demand for experiences like dining out strengthened in the holiday season, with restaurant spending growth up 6.3% compared to last year, according to preliminary insights from Mastercard SpendingPulse.
Source: New feed
From Dine Brands’ tech advancements, Steak n Shake’s biometric check-in, these are the stories that captivated the restaurant tech world.
Source: New feed
Top brands, including Domino’s and Jollibee, will bring exclusive thought leadership to MURTEC’s dedicated QSR track, showing restaurant tech leaders how to bring speed, accuracy, and exceptional experience to their guests.
Source: New feed
Holoconnects’ Holobox, featuring an AI-powered holographic front desk interactive avatar by RAVATAR that greets and checks in guests, answers questions and more, in combination with Mews’ hospitality management system, launches at CIC Hospitality’s A
Source: New feed
In 2025, technology will be an important part of a broader, connected system that digitizes, automates, and optimizes everything from back-office budgeting to at-the-table dining experiences. Here’s how operators can adapt.
Source: New feed